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Our Food Menu
Snacks
Roasted Almonds
Thyme & Fleur De Sel, Warmed
Olives
Toasted Fennel, Balsamic, Garlic, Rosemary, Orange Zest
Salty, Crunchy, Pickled
Olives, Cornichon, Pickled Red Onions, Sea Salt Crackers & Corn Nuts
Small Plates
Bread & Butter
Vermont Creamery & Isigny St. Mere butters, Seasonal Jam, Baguette
Pear Salad
Poached Pears, Red Wine Cherries, Pecans, Green and Red Leaf Lettuce, Radicchio, Aged Manchego, Honey Pear Vinaigrette
Smoked Trout Dip
Capers, Dill, Lemon, Chive, Baguette
Cast Iron Mac & Cheese
Cheddar and Smoked Gouda Bechamel, Herb Panko Crust, Crispy Speck Chips, Chive
Wagyu Meatballs
Wagyu Beef Meatballs, Tomato Basil Sauce, Parmesan, Baguette
MAKE A BOARD!
Choose up to 6 options…
Served With: Seasonal Jam, Cornichon, Pickled Red Onions, Ninth St Bakery Baguette, Lusty Monk Mustard
CHEESE
La Mancha, Spain
Artequeso Aged Manchego
14 Month Aged Manchego, Firm and Full Flavored
Pasteurized Sheep
Stephentown, NY
St. Stephen
Handmade Triple Cream from Four Fat Fowl, Silky Smooth Interior with a Bloomy Rind
Raw Cow
Lambardy, Italy
Salva Cremasco
Velvety, Dense, and Crumbly Texture, Earthy Herbaceous Notes
Pasteurized Cow
Port Washington, WI
Linedeline Chevre
Ashe Ripened from Blakesville Creamery, Pillowy and Citrusy
Pasteurized Goat
Galacia, Spain
KM39
Made at the 39th km of Camino del Santiago
Imagine if Parmesan and Gouda eloped to Northern Spain and Convceived a Beautiful Baby
Pasteurized Cow
CHARCUTERIE
Calabria, Italy
Soppressata
Pork- Spicy, Robust
Alto Adige, Italy
Speck
Pork- Sea Salt, Herbs
San Francisco, CA
Secci Cacciatore
Pork- White Wine, Garlic, Black Pepper
Denver, Colorado
Black Truffle Salami
Pork- Burgundian Truffles, Malbec Wine, Garlic
Carlsbad, CA
Duck Salami -
Duck- Red Wine, Black Pepper, Ethically raised
Dessert
Chocolate Chip Cookies
House Made! Oven Warm Chocolate Chip Cookies, Maldon Sea Salt & Brown Butter
Seasonal Creme Brulee : Orange
Fresh, Light, and Comforting
***MENU SUBJECT TO FREQUENT CHANGE***
***Please notify us of any food allergies***
***Consuming raw or undercooked fish & sprouts may increase your risk of foodborne illness***